OUTDOOR MAGIC IN AN INDOOR TIME

Nearing the Delaware River on November’s Last Weekend, 2016

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Pleasant Valley Road, New Jersey, just east of the Delaware River

 

Part of me wants to stay indoors, curled up with a book these days — especially my friend Mary Wood’s collection on FDR, ER, Winston and times of excellence and true leadership.  Part of me well knows that the most healing place for this particular person is out in Nature, usually in New Jersey.  A recent nearby journey tied politics, history, liberty, beauty and nature into a perfect package.

 

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Carversville Inn, Decorated for Christmas, 2015

In tumult over the recent election, Tasha O’Neill, Alan McIlroy and I journeyed to Carversville, Pennsylvania, in quest of hours of fellowship and the perfect lunch – which we achieved.  We didn’t even need menus.  Fragrant Escargots for the two of them, Mushroom Ragout for me.  Then the handsome Diver Scallop, wrapped in its savory scarf of applewood-smoked bacon, piqued with microgreens, and adorned with the most delicate citrine sauce.  Sunlight dappled onto our shoulders through wavy windowglass of the venerable building, originating in the mid-1800s.  Opulent desserts thrilled.  Timelessness and merry deft service surrounded us.

 

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Old Mill Ruin, Fleecydale Road, Carversville, Pennsylvania

 

Then we were out on fascinating roads leading away from our gastronomic haven.  Sometimes, it seems that trekking with friends with cameras is even more exciting than birding.    Can this be?  Is this heresy?

 

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Autumn’s Farewell, Carversville

 

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Winter Holds Sway in Pennsylvania

 

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November’s Farewell, Carversville

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Absolute Peace on Fleecydale Road

 

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Historic Carversville

 

Remnants of Determined Woodpecker, Carversville, Fleecydale Road Hike

 

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Autumn’s Last Gap, Pleasant Valley Road, New Jersey

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America The Beautiful, Pleasant Valley Road, New Jersey

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My Country, ‘Tis of Thee, Pleasant Valley Road, east of Delaware River, in New Jersey

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This Land is Our Land… looking toward the Delaware that Washington Crossed to Victories

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Looking Toward Bowman’s Tower Hill, Where Washington Scouted the Delaware River before the Crossing

When men and women pledged their “lives, their fortunes, and their sacred honor” to bring forth a land devoted to Liberty.

FIRST BIRTHDAY SCENES – NOVEMBER 2016 BAHRS-BY-THE-BAY

SONG WITHOUT WORDS

 

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November Shadows 2016 Atlantic Highlands NJ

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Bahrs Harvest November 2016

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Autumn-By-the-Sea

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Skyscape – Bahrs – November 2016

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Weathered Sign

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Navesink Steamers — The Best

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Tableside – Bahrs for the Birthday

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Wrapped

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Fried

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“Dining” — Bahrs

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Lobster

THE FOUR SEASONS RESTAURANT — HAVEN OF EXCELLENCE — R.I.P.

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The Four Seasons Motif outside the restaurant

Once there was a bastion of excellence, in Manhattan, called The Four Seasons.

Pool Room Four Seasons Restaurant

The Pool Room, The Four Seasons Restaurant

People think it was all about the food.  And, to a high degree, it was.  In that faraway year of 1959, when I moved to Manhattan, here was regionality and seasonality, and therefore savor and freshness and beauty such that no other cuisine could equal.  Not even Caravelle and Cote Basque.  Nowhere.

Metal Rain by Day 4 Seasons

Metal Rain Inside the Four Seasons, by day

Now, The Four Seasons is no more.  Several farewell nights took place, and many articles have appeared.  Nothing conveys the exquisite uniqueness that was our constant experience in every family meal at the hands of Four Seasons staff, from owners, through maitre d’, through waiters, and those invisible magnificent chefs.  All hands created that museum masquerading as restaurant, appropriately the jewel in the crown of the Seagram Building.

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Palms and Tranquility, The Four Seasons Restaurant

The farewell articles go on and on about power lunches and billionaires and of course the movers and shakers of Manhattan.  The focus on guests splashing in what, –to us–, had always been, that sacred reflecting pool.  Seeing that pool room in vivid memory, I realize that its astounding simplicity and tranquility generated the air of haven in the middle of Manhattan’s notorious bustle.  Entering, it was as though a shawl of silence lightly descended upon our shoulders.

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Four Seasons Art

It cannot be true that all the superb art was reflected in that barely rippling water — yet that is how its multiplied beauty appears in retrospect.  Seeking images on the internet, nothing satisfies.   I am SURE there were Picasso tapestries hanging on stairway walls.  They appear nowhere today.  As Four Seasons appears nowhere today.  Progress and mercantilism dominate this century.  So are we deprived of this sanctuary whose aura to echoes the interiors of Chartres, Ste. Chapelle, the mosic-rich glittering basilicas in Ravenna on sunny days.

Night Scene Four Seasons Restaurant, Manhattan

Night Scene, The Pool Room, Four Seasons Restaurant

A major aspect of family meals at Four Seasons was the silken warmth of everyone’s welcome.  Come with Diane and Catherine, Werner and me, on a scintillating early autumn Saturday.  Settle in at a capacious table, carefully far enough from others so that privacy is maintained.  Hear the girls gently order their beverages; as Werner, their Swiss father, discussed wines with the sommelier.  Watch the girls’ tall gleaming glasses arrive with one waiter, as towering menus are settled silently into our hands.  See Catherine, –the younger but taller, with her long blonde Swiss hair–, open that menu and knock over her Coke.  Empathize with the horror on that young girl’s face..

4 Seasons Final Menu

Four Seasons Menu

See a brigade of waiters and busboys dash to our table.  Watch as though each had been Blackstone, the Magician.  Whisk!  off with the stained cloth and whatever had been so artfully arranged upon it.  Whoosh, floated the impeccable new one, like linens for an altar.

Hear the empathy in the voice of the headwaiter as he soothed our chagrined daughter:  “That’s nothing!,” he’s exclaiming.  “At night, we have grown-ups who catch their menus on fire!”

4 Seasons Plate with specialties Manhattan

Four Seasons Sampling

Laugh with all of us, and see Catherine’s shame erased.  Understand that this gentility was the hallmark of that restaurant.  We were not movers and shakers.  We were suburbanites, –upon whom I knew, as twice-former Manhattan resident–, that town looks askance.  We even dared to bring young girls, who happened to adore rituals and would eat anything (well, except petite friture in Villefranche, Provence, because, “Daddy, they have eyes!”

4 Seasons China

Four Seasons China

Werner knew, and we would come to know, that the poliltesse that suffused The Four Seasons was in the best European traditions, –as in Claridge’s of London, the Plaza Athenee and the Ritz of Paris.  But we weren’t in Europe — we were in America.  And for those few savory scintillating Four Seasons hours, we were experiencing the best of our country.  As with those legendary hotels and their sublime restaurants, what we took place at table rivaled beauty and majesty and tradition we had spent all morning absorbing in the world’s most important museums.

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Metal Rain by Night, Four Seasons Restaurant

The Four Seasons was not a museum.  It was alive, and its excellence could be counted on, time after time after time, no matter the origins of our guests

WAS alive.

IS no more.

So I must mourn this loss.

America is the less for this finale.

My words are so feeble.  I need Will to give me lines such as “Take and cut [it] out in little stars, and all the world shall be in love with night!”