“TO BUILD A FIRE”

That was a favorite short story in my schooldays, for this person who (apart from Hem) is not that fond of short stories.  In this run of gelid days, learning to make fire as did the Apaches, with Tom Brown, Tracker, who had been taught by his friend’s grandfather, Stalking Wolf, of the Oklahoma Apaches, comes sharply back to memory.

It took me any number of days to achieve this in 1983.  Every break we had from day and night tracking lectures and practices, I went off in a corner and worked with that stout stick and the woodblock into which it had to fit so perfectly.

I thought no one knew I was doing this.  I thought everyone else had already made fire.  I was not going home from Tracker School without having achieved this major skill.  Boy Scouts of ten years of age had managed it in less than a half hour…  I was then in my forties, being not at all handy with that heavy, unwieldy, essential Buck knife.

When the spark finally glowed, there was a great cheer.  Tom and all his Trackers had been standing behind me in a circle, one with a strong hand and arm coming to my aid to keep the key elements in contact in the last crucial seconds.  I admit tears…

O, yes.  After that, many people went off into corners to continue learning to make fire…

 

TO BUILD A FIRE

[for Tom Brown, Tracker,

Tracker School,  Summer 1983]

craft

with your big Buck knife

a stout stick

then work the pale woodblock

removing anything extra

 

pare

a smooth deep cone

which must exactly match

the stick’s new girth

 

kneel

upon needles and pine duff

— a hand-sized clutch

of some plant’s inner softness

near at hand

 

roll

the smoothed pine

between determined hands

faster, faster!

pay no attention

to your trembling knees

 

watch

for first white smoke

but do not stop

 

press on

until

the block glows red

 

quickly!

surround

your fiery gem

with plant fluff

careful

not to breathe too hard

 

make a whistle of your mouth

using will and skill

exhale the long breaths

waiting all these years

only for this fire

 

 

CAROLYN FOOTE EDELMANN

August 28/September 3,2004

 

Advertisements

Lumberville (PA) General Store — Unique, Even Outstanding Foods and Welcome

http://thelumbervillegeneralstore.com/ [sign up for notices of SPECIAL events…]

 

Feast by the Fire Lumberville General Store Jan. 2017

One of Winter’s Welcoming Fireplaces, Lumberville General Store, PA

How can one be homesick for a place that is not home?  Or actively miss a place, when one is there every few weeks?  This has been my fate since I ‘met’ the renovated Lumberville General Store, on ‘The River Road’ above New Hope.  This emporium of excellence has been eincarnated by brilliant Laura Thompson, aesthetic genius behind the Black Bass Inn across the road.

***

Black Bass Inn Lumberville PA Jan. 2017

Bass Inn, Venerable ‘Parent’ Establishment Across Route 32

***

A Florida friend and I had set out for Bucks County with Christmas presents for one another in hand,  planning for breakfast at a traditional Lamberville morning restaurant.  Now that she lives in the South, time together needs to be timeless and quiet.  Our destination, that morning, turned out to be rambunctious and raucous, with a line out the door into December’s gelid air.  “We’re not doing this,” I announced.  “I’ve read about new chefs at the Lumberville General Store.  Let’s give it a try.”

Ice Floes on River Lumberville General Store Jan. 2017

Ice Floes Race Down the Delaware River, Out Lumberville General Store Windows

***

Lantern Lumberville General Store Jan. 2017

Welcoming Lantern on the Mantel

***

Pheasant Feather Array Lumberville General Store Jan. 2017Window Decor, Lumberville General Store Haven

***

 

Fireplace Tile Lumberville General Store Jan. 2017

Fireplace Tile, Lumberville General Store

***

 

Fireplace Gloves ready for Christmas Lumberville General Store Jan. 2017

Even the Fire-Tending Gloves are Decorative!

***

 

Scotch Woodcock, Sage and Ginger Sausage, Hash Browns Lumberville General Store

Scotch Woodcock (home-smoked salmon), gossamer eggs, cloud-like roll, home-fashioned-and-smoked sausage with ginger and sage — and the most ethereal (so-called) hash-browned potatoes of our lives — [Chef Anton’s secret being pre-preparation inspired by The French Laundry] — an hour and a  half  sous-vide… and, o, yes, “We finish them in butter.  Everything’s better in butter.”

***

One chooses a room, a table, a fireplace.  One picks up a handy compact clipboarded menu in the main room of the General Store.  One agonizes between their own bacon, quiche with crust that levitates, scrambled eggs in the form of the omelets of France, triple-berry or cheese scones, hearty breakfast biscuit, and the like.  I cannot count the number of friends I have taken there or met there.  All are astounded — even at lunch.  This attention to detail, to sources (“We’re between Manhattan and Philly — purveyors are glad to serve us.”) I seem to remember Anton’s delight in the storied Viking fisheries of LBI for salmon and other fish; and local eggs whose provenance resembles that of works of art.  Their legendary soups are also available frozen to take home, as are those remarkable quiches.  Tall sturdy glass bottles with metal and porcelain stoppers hold (free) refrigerated water for your table, by whatever fireside, or outside, setting you may choose.

While Amy and Charlie and Anton banter with you behind the counter, you can create mixed coffee concoctions to meet your morning needs.  Everyone’s pride in his and her work is palpable.  Their delight in one’s presence is as though you’re guests and they’re cherished hosts in the warmest of homes.

We’ve done any number of Christmas and birthday rituals, wrapped in timelessness that is not the norm in this dire century.  There have been celebration of having recovered visits and even sympathy returns.  Hale or not, merry or sad, by the fire, or with backyard breezes wafting in as guests feast at the sturdy outdoor tables — in this historic setting, one feels blessed.  As well as gastronomically enchanted.

Black Bass Inn Plaques Lumberville PA Jan. 2017

***

And afterwards, in most weather (once, even in black ice — a short jaunt), one can walk the foot(e)bridge across my beloved Delaware and its Pennsylvania canal, to Bull’s Island in New Jersey.  There’s even a successful eagle nest visible when trees are less leafed out, one mile below the New Jersey entry to Bull’s Island.  This hefty structure crowns a massive sycamore, almost on the river.  And another eagle nest may be found on the power tower near the Lambertville toll bridge — whose three young fledged on the Fourth of July weekend!  For a long time, the Homestead Farm Market on the Lambertville hill had its scope trained on the nest where these hefty young were “branching” — testing their wings.

***

Canal Towpath Delaware River Jan. 2017

Canal and Towpath, Pennsylvania Side

***

January Delaware and Canal from Footbridge 2017

Canal and River Alongside/Below Black Bass Inn

***

 

Pennsylvania Canal Towpath and Delaware River

Winter Canal, “Down By the Riverside…”

NJWILDBEAUTY readers well recognize that this haven, which extends far beyond a mere restaurant, constellates most of my passions:   beauty, history, authenticity, gastronomy, and Nature herself — especially my cherished Delaware River.

Places such as Riverton and Burlington NJ, and Perkasie and Sellersville, PA, remind us, along with Lumberville:  Without preservation, we would have little or none of the experiences and photographs on this ‘page.’

This canal was connected to our D&R Canal by an aqueduct at nearby Raven Rock.  Much of New Jersey was settled, in the canal era, beside canal towns.  Before that, the Delaware was the main artery.  Lumberville was named for the trees harvested there and floated down the river to build Pennsylvania and New Jersey in those centuries.  It is a miracle that not only beauty, but even artifacts of those time, let alone buildings, remain.

NJWILDBEAUTY readers know I celebrate living in the Delaware Valley, because it is so easy to get to beauty and wildness, and HISTORY, within an hour’s drive or less!  It wasn’t like this in Michigan, which became a state in 1837…  Open your eyes and your tastebuds newly to our surroundings.  Give yourselves these memorable gifts.

***

From their web-site — you see, yet another passion, art in general and Delaware Valley Impressionism in particular…

HISTORY

As you can see from the original date stone on the front of the store, our beautiful building has stood on River Road since 1770. Over the years – with ownership passing from local family to local family – the General Store has always honored the same fundamental tradition: providing a place for the community to congregate. While our visitors may not be relying on us for their weekly groceries these days, we’re proud to still maintain the cozy, communal feel that has defined our store’s history.

PAST

This once-sleepy area alongside the Delaware River steadily developed over the course of the late eighteenth century, and with it, the General Store. In 1775, Revolutionary War hero Colonel George Wall, Jr. acquired the land and began personally overseeing the store. He also (modestly) renamed the area “Walls Landing” and created two lumber mills, a grist mill, and a surveying school. By 1825, the store started to serve a dual purpose as the post office of the newly renamed “Lumberville” – a moniker chosen by Jonathan Heed and Samuel Hartley in response to the successful saw mill operations. As the eighteenth century turned into the nineteenth, the General Store exchanged hands between the Livezey family and the Heed family.

Over time, Lumberville became a bucolic haven for artists, such as Martin Johnson Heade, who was originally a “Heed” before leaving for Europe to study painting. His romantic landscapes experienced a resurgence in popularity the 1940s, with pieces selling for up to $1,000,000. When the daughter of his nephew, Elsie Housely, became the owner of the General Store in 1939, she ensured Heade’s continued recognition after disassembling his sketchbook and selling the pages to eager dealers and collectors. The store remained in her capable hands until 1973, when the ownership changed again.